Reception with Champagne, Franciacorta or Cava
During the aperitif the guests are directed to our courtyard where the terrace is laid out and they are welcomed with a glass of champagne. (In case of bad weather, we reserve the restaurant for you)

Culinary voyage of discovery
Your guests are offered a culinary voyage of discovery.
We offer luxurious small cold and hot dishes on small plates and in glasses.
The dishes are easy to eat with a fork or spoon.

Wines
We serve a wide selection of wines from De Moriaan wine merchant from Middelburg.
We can of course also meet your requirements and serve wines that you specify.

Following this, a choice is possible from the following courses

Bruschetta with crab, lemon and ginger
v
Tuna tartare with a crispy sesame seed crust
v
Mozzarella di Bufala with bacon and Crudaiola sauce (sauce of capers, tomato, lemon and basil)
v
Caesar Salad
v
Oysters, accompanied with shallots and red wine vinegar and tabasco
v
Lobster with a cream of avocado and creme fraiche
v
Sashimi of salmon, yuzu and crispy garlic
v
Homemade Ravioli filled with duck, pecorino cheese and Fare
v
Rack of lamb accompanied with aubergine and pistachio nuts
v
Fried sea bass with verveine sauce
v
Panna Cotta with red fruit
v
Yoghurt mousse with mango
v
Chocolate cake, made with Callebaut chocolate

The number of courses and the dishes can be customised.

Interested in discussing the options without any obligation? Call 00 31 (0)118-436360 or email: